Dated February 2, 2010, held at the Faculty of Humanities, University of IAAS Brawijaya Local Committee held a National Seminar on the theme of "Milk: Is It Safe for Our Health?", Attended by six universities that were represented by their respective Local Committee IAAS Indonesia.The six universities are Brawijaya University, March Eleven State University, Diponegoro University, Institut Pertanian Bogor, Padjadjaran university, and Halueleo University. Besides this seminar was also attended by students from various faculties at the University of Brawijaya.
In the seminar, attended by four speaker who will deliver the material adrift respectively. In the first material is filled by one of the lecturers from the Faculty of Animal Husbandry University of Brawijaya, Dr. Ir. Purwadi, MS., About the milk that is no food unrivaled. He discusses that the opposition to the notion that milk is not safe for health, because he thinks of lactose into the body of existing dairy intake can break it down in our bodies, so osteophorosis it can be prevented so that milk is safe for the body, and healthy. Digested with 100% power, so as not dangerous except to those who suffer from Lactose intolerance. The role of milk as the protein intake is also better than the egg. Milk is the Functional Foods, which has anti-microbial, anti-virus and bacteria can bind E. coli.
The second material submitted by the Chairman of East Java GKSI, Ir. H. SS. Sulistiyanto, MM., Delivered about persususan business prospects. He discusses the importance of milk for brain work, so we can feel the prospect of a very large work in the field of dairy milk proteins to see which work is crucial to the body.
The third material submitted Wahjoe Mr. B. Joewono, which is the Technical Manager of PT.Greenfields Indonesia. He introduced the Greenfields production sites located in Jl. Gunung Kawi, Malang. He also explained about the process by using flow diagrams, explain the working principles of separator, homogenization, and aseptic tanks. Production safety in Greenfields, in the process of seeking to minimize human contamination, and hygiene.
The fourth material submitted by Ir. Maskur as head of the Agribusiness East Java Provincial Government, he explained how the benefits of milk that had him and his family experienced. He also explained some of the work program, including on food security and welfare of farmers, for farmers who are unable to, they are given assistance in the form of cash or borrowing money.
In the seminar, attended by four speaker who will deliver the material adrift respectively. In the first material is filled by one of the lecturers from the Faculty of Animal Husbandry University of Brawijaya, Dr. Ir. Purwadi, MS., About the milk that is no food unrivaled. He discusses that the opposition to the notion that milk is not safe for health, because he thinks of lactose into the body of existing dairy intake can break it down in our bodies, so osteophorosis it can be prevented so that milk is safe for the body, and healthy. Digested with 100% power, so as not dangerous except to those who suffer from Lactose intolerance. The role of milk as the protein intake is also better than the egg. Milk is the Functional Foods, which has anti-microbial, anti-virus and bacteria can bind E. coli.
The second material submitted by the Chairman of East Java GKSI, Ir. H. SS. Sulistiyanto, MM., Delivered about persususan business prospects. He discusses the importance of milk for brain work, so we can feel the prospect of a very large work in the field of dairy milk proteins to see which work is crucial to the body.
The third material submitted Wahjoe Mr. B. Joewono, which is the Technical Manager of PT.Greenfields Indonesia. He introduced the Greenfields production sites located in Jl. Gunung Kawi, Malang. He also explained about the process by using flow diagrams, explain the working principles of separator, homogenization, and aseptic tanks. Production safety in Greenfields, in the process of seeking to minimize human contamination, and hygiene.
The fourth material submitted by Ir. Maskur as head of the Agribusiness East Java Provincial Government, he explained how the benefits of milk that had him and his family experienced. He also explained some of the work program, including on food security and welfare of farmers, for farmers who are unable to, they are given assistance in the form of cash or borrowing money.
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